the encyclopedia of farm animal nutrition
Hardcover: 620 pages
Publisher: CABI; 1 edition (September 2, 2004)
Language: English
ISBN-10: 0851993699
ISBN-13: 978-0851993690
Product Description
Embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology, this book covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds. The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.
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