enzymes in farm animal nutrition
Hardcover: 416 pages
Publisher: CABI; 1 edition (March 22, 2001)
Language: English
ISBN-10: 0851993931
ISBN-13: 978-0851993935
Product Description
It is now well recognized that enzymes can be added to animal feeds to improve the efficiency of raw material digestion. This book provides a review of current knowledge of such enzymes, including their mode of action, interaction with intestinal physiology, economic and environmental impacts and application of technology into diets for different farm animal species.
About the Author
G. Partridge, both at Finnfeeds International, Wiltshire.
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