Cooking the Australian Way

Cooking the Australian way (easy Menu Ethnic Cookbooks Series)

product details
Authors: Elizabeth Germaine, Ann Burckhardt, Ann L. Burckhardt
ISBN: 0822541017
ISBN-13: 9780822541011
Format: Hardcover, 72pp
Publisher: Lerner Publishing group
sales Rank: 250,046
Series: Easy Menu Ethnic Cookbooks Series

Description
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the “land down under.”

Filesize: 4347KB

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